Crab dip
Crab dip
Ingredients/Components
- pkg - 2 oz
- sour cream - 1/2 pt
- lemon juice - 1 tsp
- dry mustard - 1 tsp
- mayonnaise
- grated Cheddar cheese - 1 c
- crabmeat - 1 lb
- shakes garlic salt - 3 item
How to make crab dip:
Blend everything but crab meat and half of cheese with mixer. Then stir crab meat into 1 1/2-quart casserole. Top with remaining cheese. Sprinkle with paprika. Bake at 325° for 30 to 45 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, water, oil, nuts, chopped onion, 4 oz, large container mexican velveeta
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