Seafood dip
Seafood dip
Ingredients/Components
- cream cheese - 1 (3
- cocktail sauce - 1/2 c
- horseradish - 2 3
- light sour cream - 1 c
- Old Bay seasoning optional - 1 tsp
How to make seafood dip:
Cream all ingredients together. Add your choice of seafood (tiny shrimp or clams; Louis Rich artificial crab is what I used. I remove the red stuff around the edges). Serve with crackers.Note: This is my own invention.
Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, milk, butter or margarine, salt, vinegar, lemon juice, grated cheese, large onion, diced, cream cheese, softened
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