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Hot clam dip

Hot clam dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/4 lb
  • lemon juice - 1 Tbsp
  • oregano - 1 tsp
  • parsley - 1 tsp
  • medium chopped onion - 1 item
  • dash of Tabasco sauce - 1 item
  • seasoned bread crumbs - 3/4 c
  • clove chopped garlic - 1 item
  • green or red pepper, chopped - 1/2 item
  • cans minced clams and juice - 2 1/2

How to make hot clam dip:

Simmer clams and lemon juice for 15 minutes. Add 1/4 pound margarine; stir. Then mix in remainder of ingredients. Put mixture into small casserole dish and top with grated Parmesan or Romano cheese and paprika. Bake in 350° oven for 30 minutes. Serve with crackers or corn chips.

Note: This recipe can be used to stuff clams as well.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot clam dip
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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