Barbecued shrimp
Barbecued shrimp
Ingredients/Components
- butter - 4 Tbsp
- lemon juice - 2 4
- Worcestershire sauce - 1 Tbsp
- catsup - 2 Tbsp
- salt and pepper to taste - 1 item
- oregano - 1/2 tsp
- parsley - 1 tsp
- Tabasco sauce - 1/4 tsp
- cayenne pepper - 1/2 tsp
- liquid smoke - 1 tsp
- extra virgin olive oil - 2 Tbsp
- peeled shrimp - 2 lb
- clove chopped garlic - 1 item
How to make barbecued shrimp:
Melt butter and oil in large skillet over medium heat. Add remaining ingredients, except shrimp. Stir. Add shrimp and cook 10 minutes or until pink.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, large egg, frozen peas, onion
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