Hot seafood spread
Hot seafood spread
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 tsp
- dry sherry - 2 Tbsp
- horseradish - 3 Tbsp
- salted crackers - 1 item
- sliced, unblanched almonds - 1/3 c
- can King crab, drained or 8 oz - 1 1/2
- a few drops hot pepper sauce - 1 item
How to make hot seafood spread:
Mix all ingredients together. Put in small oven-proof dish and top with almonds. Bake at 350° for about 20 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, flour, butter, eggs, lightly beaten, 5 oz, can chili without beans
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