Mexican dip
Mexican dip
Ingredients/Components
- can chili without beans - 1 item
- Cheddar cheese, shredded - 8 oz
- cream cheese, softened - 1 (8
- can green chilies, mild and chopped may use hotter one, if you can stand them - 1 item
How to make mexican dip:
In a 9-inch pie plate, preferably Pyrex, starting with the cream cheese, spread each ingredient over the one before, ending with the Cheddar cheese. Bake in oven at 350°, until cheese is melted and bubbling, approximately 20 to 25 minutes. May be microwaved.Serve with tortilla chips or Doritos. If unable to find chili without beans, you can substitute chili with beans.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, flour, butter, ground beef, eggs, slightly beaten, yeast, dissolved in 1/4 c, bean dip or refried beans, sliced pork chops, /500 g best sausages
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