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Hot clam appetizer

Hot clam appetizer
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • paprika - 1 item
  • grated cheese - 1 item
  • bread crumbs - 3/4 1
  • medium onion - 1 item
  • green pepper - 1/2 item
  • clove minced garlic - 1 item
  • dash Worcestershire sauce - 1 item
  • minced clams with juice - 2 c
  • Provolone slices - 1 item

How to make hot clam appetizer:

Saute pepper and onion in butter, then add everything but cheeses and paprika. If it seems dry, add some water to it, then place in a casserole. Sprinkle with grated cheese and paprika. Top with Provolone. Bake 15 minutes at 375° or until melted.

Recipe categories: Appetizers, Shellfish, Clams.

Rating:
Hot clam appetizer
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, pkg, milk, sour cream, margarine, horseradish
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