Hash brown and ham casserole

Hash brown and ham casserole



  • pkg - 1 oz
  • carton sour cream - 1 oz
  • chopped onion - 1/4 c
  • can cream of chicken soup - 1 item
  • margarine, melted - 1/2 c
  • crushed cornflakes - 2 c
  • shredded Mozzarella cheese - 1 c
  • cooked ham, cubed - 2 c
  • Cheddar or American cheese, grated or cubed - 8 oz

How to make hash brown and ham casserole:

Combine sour cream and soup, then stir in frozen potatoes, ham, cheese (Cheddar or American) and onion. Turn mixture into a 9 x 13-inch dish; spread evenly.

Combine crushed cornflakes and margarine; sprinkle over top. Bake at 350° for 30 minutes. Sprinkle with Mozzarella cheese and bake 20 to 25 minutes more or until heated through.

Recipe categories: Main dish, One Dish meal, Ham.

Hash brown and ham casserole
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, butter or margarine, flour, salt and pepper to taste
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