Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- melted butter - 1/2 c
- pepper - 1/4 tsp
- diced onion - 1/2 c
- can cream of chicken soup - 1 item
- Topping:2 c
- shredded sharp cheese - 2 c
- boxes hash browns, thawed - 3 oz
How to make potato casserole:
Mix all ingredients and bake in a 9 x 13-inch pan for 45 minutes at 350°.Topping:2 c. corn flakes1/2 c. melted butter Mix and put on top before baking.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, head cauliflower
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