Hash brown bake

Hash brown bake

Hash brown bake

Hash brown bake photo 1
Hash brown bake photo 2
Hash brown bake photo 3


  • salt - 3/4 tsp
  • butter or margarine, melted - 1/3 c
  • pepper - 1/2 tsp
  • shredded Cheddar cheese
  • canned milk - 3/4 c
  • finely chopped green bell pepper - 1/2 c
  • large eggs, beaten - 3 item
  • shredded potatoes - 3 c
  • finely chopped cooked ham good with sausage, too

How to make hash brown bake:

Remove any excess moisture from potatoes (pat with paper towels). Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 425° for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.

Combine ham, cheese and bell pepper; spoon into potato shell. Combine 3 eggs and next 3 ingredients, stirring well. Pour egg mixture over ham mixture. Bake at 350° for 25 to 30 minutes or until set. Let stand 10 minutes before serving. Serves 6 to 8.

Note: Hash Brown Bake may be assembled, omitting egg mixture, and refrigerated 8 hours ahead or overnight. Let stand at room temperature 30 minutes. Combine eggs, milk, salt and pepper. Pour over ham mixture. Bake at 350° for 25 to 30 minutes.

Recipe categories: < 4 hours, Breakfast, Time to make.

Hash brown bake
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M

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Related ingredients:
margarine, ground beef, hamburger, shredded cabbage, corn meal, lb ground beef, pkg yellow cake mix, 4-5 pieces of cubed steak, cucumber, quartered and sliced, hickory smoked bacon, diced
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