Hash brown bake
Hash brown bake
Ingredients/Components
- salt - 3/4 tsp
- butter or margarine, melted - 1/3 c
- pepper - 1/2 tsp
- shredded Cheddar cheese
- canned milk - 3/4 c
- finely chopped green bell pepper - 1/2 c
- large eggs, beaten - 3 item
- shredded potatoes - 3 c
- finely chopped cooked ham good with sausage, too
How to make hash brown bake:
Remove any excess moisture from potatoes (pat with paper towels). Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 425° for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.Combine ham, cheese and bell pepper; spoon into potato shell. Combine 3 eggs and next 3 ingredients, stirring well. Pour egg mixture over ham mixture. Bake at 350° for 25 to 30 minutes or until set. Let stand 10 minutes before serving. Serves 6 to 8.
Note: Hash Brown Bake may be assembled, omitting egg mixture, and refrigerated 8 hours ahead or overnight. Let stand at room temperature 30 minutes. Combine eggs, milk, salt and pepper. Pour over ham mixture. Bake at 350° for 25 to 30 minutes.
Recipe categories: < 4 hours, Breakfast, Time to make.
Rating:
Related ingredients:
margarine, ground beef, hamburger, shredded cabbage, corn meal, lb ground beef, pkg yellow cake mix, 4-5 pieces of cubed steak, cucumber, quartered and sliced, hickory smoked bacon, diced
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