Tomato basil tart

Tomato basil tart

Tomato basil tart

Tomato basil tart photo 1
Tomato basil tart photo 2
Tomato basil tart photo 3


  • pepper - 1/8 tsp
  • mayonnaise - 1/2 c
  • shredded Mozzarella cheese
  • 9-inch refrigerated pie crust - 1 item
  • Roma tomatoes, sliced and drained on paper towels - 4 item
  • fresh basil leaves - 1/4 c
  • to 5 cloves garlic, minced - 4 item
  • grated Parmesan fresh - 1/4 c
  • sliced mushrooms optional - 1 item

How to make tomato basil tart:

Bake pie crust 9 minutes at 450°. Reset oven to 375°. Cool shell and add 1/2 cup Mozzarella cheese to crust. Layer tomatoes on cheese. Add mushrooms, if desired. Sprinkle chopped basil on tomatoes. Mix remaining Mozzarella, mayonnaise, Parmesan and pepper; spread on top. Bake at 375° for 35 to 40 minutes or until top is golden.

Recipe categories: Lunch/snacks, Breakfast, Appetizers.

Tomato basil tart
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

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