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Tomato basil tart

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Ingredients/Components

pepper - 1/8 tsp
mayonnaise - 1/2 c
shredded Mozzarella cheese
9-inch refrigerated pie crust - 1 item
Roma tomatoes, sliced and drained on paper towels - 4 item
fresh basil leaves - 1/4 c
to 5 cloves garlic, minced - 4 item
grated Parmesan fresh - 1/4 c
sliced mushrooms optional - 1 item

How to make tomato basil tart:

Bake pie crust 9 minutes at 450°. Reset oven to 375°. Cool shell and add 1/2 cup Mozzarella cheese to crust. Layer tomatoes on cheese. Add mushrooms, if desired. Sprinkle chopped basil on tomatoes. Mix remaining Mozzarella, mayonnaise, Parmesan and pepper; spread on top. Bake at 375° for 35 to 40 minutes or until top is golden.

Recipe categories: Lunch/snacks, Breakfast, Appetizers.

Rating:

3.3

Average rating: 3.3, total votes: 7

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