Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 (8
- stick margarine - 1/2 item
- chopped onion - 1/2 c
- can cream of mushroom soup - 1 item
- salt to taste - 1 item
- sharp or mild Cheddar cheese - 2 c
- frozen hash browns, let thaw - 1 item
- crackers, crumbled put on top of casserole; optional - 1 pkg
- stick margarine, melted poured over top of casserole; optional - 1/2 item
How to make hash brown casserole:
Bake at 350° 20 to 30 minutes until bubbles real good.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, slices bacon, sugar, frozen hash browns, bag frozen hash browns, frozen hash browns, thawed, large bag frozen hash brown potatoes, each, undiluted, c zucchini, thinly sliced
You may be interested in these recipes: