Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream
- salt - 1 tsp
- stick margarine - 1 item
- pepper - 1/2 tsp
- bag frozen hash browns - 2 lb
- cans cream of soups your choice - 2 item
- to 8 green onions, sliced - 6 item
- shredded cheeses of your choice - 3 c
How to make hash brown casserole:
Mix all together. Bake at 350° for 60 minutes in 13 x 9-inch pan. Can prepare ahead and refrigerate until ready to bake.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, milk, sour cream, eggs, beaten, cream cheese, softened, sugar
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