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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
Hash brown casserole photo 2
Hash brown casserole photo 3

Ingredients/Components

  • pkg - 2 lb
  • sour cream - 1 c
  • salt - 1 tsp
  • melted margarine - 6 Tbsp
  • pepper - 1 tsp
  • shredded Cheddar cheese - 2 c
  • can cream of mushroom soup - 1 item

How to make hash brown casserole:

Cut a pumpkin in half and remove all seeds and membranes. (If you plan to make toasted pumpkin seeds, wash the seeds and place them on a paper towel to dry.) Peel the outside and cut into small chunks. Place these in a large pot and cover with water. Boil until pumpkin is tender. Drain off water and mash pumpkin.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
pkg, milk, sour cream, eggs, beaten, cream cheese, softened, sugar
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