Potato pancakes

Potato pancakes

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• flour - 2 3
• eggs, well beaten - 2 item
• pepper - 1/2 tsp
• finely diced onion - 1/3 c
• grated raw potatoes - 3 c

How to make potato pancakes:

Squeeze potatoes to get off as much water as possible. Combine potatoes, eggs, onion, flour, sugar, salt and pepper. Beat well. Drop mixture by heaping tablespoons on well greased hot griddle or pan and spread thinly. Fry both sides until a golden brown. Add more shortening to continue frying as needed.

Recipe categories: Pancakes and waffles, Breakfast, Side dish.