Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 (8
- butter, melted - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 1 (12
- small onion, chopped - 1/2 item
- corn flakes, crushed - 2 c
- bag shredded hash browns, thawed - 1 (32
How to make hash brown casserole:
Placed thawed potatoes in 9x13 baking dish. Mix together next 6 ingredients and pour over potatoes. Mix crushed cornflakes with 1/2 cup melted butter and drizzle over potatoes. Bake 45 minutes at 350°. Serves 8.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
slices bacon, frozen hash browns, bag frozen hash browns, bag hash browns, shredded hash browns, grated raw potatoes, large bag frozen hash brown potatoes, frozen bag hash browns, frozen hash browns, let thaw, each, undiluted
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