Home » North american » American » Harvard beets

Harvard beets

Harvard beets

Harvard beets
,
CookItEasy.net
CookItEasy.net
Harvard beets photo 1
Harvard beets photo 2
Harvard beets photo 3

Ingredients/Components

  • sugar - 1/4 c
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • vinegar - 1/4 c
  • margarine - 1 Tbsp
  • salt and pepper - 1 item
  • 2 can beets

How to make harvard beets:

Mix sugar and cornstarch; add water and vinegar. Boil 5 minutes. Drain beets and add. Cook slowly, stirring occasionally until beets are heated. Add margarine; season with salt and pepper.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
dry mustard, ground beef, head lettuce, shredded, head lettuce, torn into pieces, pea beans, to 2 heads fresh cabbage, shredded, swiss steak 1 1/2 to 2 lb, fresh spinach, or 4 slices bacon
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes