Harvard beets

Harvard beets

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/2 tsp
• cornstarch - 1 Tbsp
• water - 2/3 c
• vinegar - 1/3 c
• margarine - 1 Tbsp
• onion, sliced thin - 1 item
• sliced beets, cooked - 3 c

How to make harvard beets:

Mix sugar and cornstarch in pan. Add water, vinegar and salt. Bring to a boil, stirring. Add beets and onion. Cover and simmer 5 minutes. Stir in butter until melted. Serves 6.

Recipe categories: American, Side dish, Vegetables.