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Marinara sauce

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Ingredients/Components

salt - 1/2 tsp
garlic powder - 1 tsp
parsley flakes - 2 tsp
dash of pepper - 1 item
Italian seasoning - 1 tsp
crushed tomatoes - 3 (28
onion powder - 3 tsp
basil, crushed - 1/2 tsp
of sliced mushrooms - 8 oz
sliced green or red pepper - 1 item
cans of tomato paste - 2 oz

How to make marinara sauce:

In a crock or chefs pot, saut?� mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at 225-250°, stirring occasionally, for 3 hours.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:

3.2

Average rating: 3.2, total votes: 5

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