Marinara sauce

Marinara sauce

Marinara sauce

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CookItEasy.net
CookItEasy.net
Marinara sauce photo 1
Marinara sauce photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • garlic powder - 1 tsp
  • parsley flakes - 2 tsp
  • dash of pepper - 1 item
  • Italian seasoning - 1 tsp
  • crushed tomatoes - 3 (28
  • onion powder - 3 tsp
  • basil, crushed - 1/2 tsp
  • of sliced mushrooms - 8 oz
  • sliced green or red pepper - 1 item
  • cans of tomato paste - 2 oz

How to make marinara sauce:

In a crock or chefs pot, saut? mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at 225-250°, stirring occasionally, for 3 hours.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Marinara sauce
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
sugar, dry mustard, ground beef, head lettuce, shredded, head lettuce, torn into pieces, pea beans, to 2 heads fresh cabbage, shredded, swiss steak 1 1/2 to 2 lb, fresh spinach, or 4 slices bacon
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