Country cole slaw
Country cole slaw
Ingredients/Components
- to 2 heads fresh cabbage, shredded - 1 item
- to 8 carrots, shredded - 6 item
- Marzetti slaw dressing - 1 item
- coarse black pepper - 1 Tbsp
How to make country cole slaw:
Combine cabbage and carrots in a large bowl. Cover with Marzetti slaw dressing. Mix well. Add coarse black pepper (the kind that sticks to your teeth) and refrigerate. When serving, finish with a hint of dill.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, salt, coconut, head lettuce, shredded
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