Country cole slaw

Country cole slaw

Country cole slaw

Country cole slaw photo 1
Country cole slaw photo 2
Country cole slaw photo 3


  • to 2 heads fresh cabbage, shredded - 1 item
  • to 8 carrots, shredded - 6 item
  • Marzetti slaw dressing - 1 item
  • coarse black pepper - 1 Tbsp

How to make country cole slaw:

Combine cabbage and carrots in a large bowl. Cover with Marzetti slaw dressing. Mix well. Add coarse black pepper (the kind that sticks to your teeth) and refrigerate. When serving, finish with a hint of dill.

Recipe categories: American, Side dish, Vegetables.

Country cole slaw
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, salt, coconut, head lettuce, shredded
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