Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/2 c
- cornstarch
- water - 1/2 c
- vinegar - 1/4 c
- margarine - 2 Tbsp
- diced beets or sliced - 2 c
How to make harvard beets:
Cook first 5 ingredients until sauce is thick and clear. Pour over beets.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, butter, white sugar, self-rising cornmeal, beef roast, cans frozen limeade, large can coconut, cans beets, drained save juice
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