Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1 Tbsp
- salt - 3/4 tsp
- cornstarch - 1 Tbsp
- vinegar - 1/4 c
- dash of pepper - 1 item
- beet juice - 2/3 c
How to make harvard beets:
Cook fresh beets and cut into slices (can use 1 one-pound can beets). In small saucepan, stir together cornstarch, sugar, salt and pepper. gradually stir in beet juice (may have to add water to make 2/3 cup) and vinegar. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Stir in beets and heat through.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, chopped apples, head lettuce, shredded, spinach, dry navy beans, crushed vanilla wafers, bag fresh clean spinach, cooked diced beets, bag spinach, washed and torn, box duncan hines lemon supreme cake mix
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