Boston baked beans

Boston baked beans



  • sugar - 8 Tbsp
  • baking soda - 1 tsp
  • molasses - 2/3 c
  • dry mustard - 2 tsp
  • pepper - 1/2 tsp
  • pea beans - 2 lb
  • salt pork - 1/2 lb

How to make boston baked beans:

Soak beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda, then run cold water through the beans in a colander. Dice rind of salt pork in 1-inch squares; divide in half. Put half in 2-quart bean pot (bottom). Put beans in pot. Put rest of pork on top. Mix other ingredients with hot water. Pour over beans. Bake in 300° oven for 6 hours. Add more water when needed. Uncover for last 1/2 hour.

Recipe categories: American, Side dish, Beans.

Boston baked beans
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, dry mustard, ground beef, head lettuce, shredded, to 2 heads fresh cabbage, shredded, swiss steak 1 1/2 to 2 lb, fresh spinach, or 4 slices bacon, rhubarb pieces
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