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Green bean casserole

Green bean casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • stick margarine - 1/2 item
  • chopped celery - 1/2 c
  • chopped onions - 1/2 c
  • salt and pepper to taste - 1 item
  • grated Cheddar cheese - 1/2 c
  • can cream of celery soup - 1 item
  • chopped green peppers - 1/4 c
  • can French-style green beans - 1 oz
  • can Shoe Peg corn - 1 oz
  • Ritz cracker crumbs - 1 c

How to make green bean casserole:

Drain green beans and corn. Combine green beans, corn, sour cream, peppers, onions, celery, celery soup, cheese, salt and pepper. Pour into lightly greased 2-quart casserole dish. Melt 1/2 stick margarine and combine with Ritz cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour. Serves 8.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, milk, sour cream, brown sugar, margarine or butter, mayonnaise, small green pepper, chicken breasts, cooked
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