Vegetable casserole
Vegetable casserole
Ingredients/Components
- sour cream - 1 pt
- stick margarine - 3/4 item
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- grated cheese - 1/2 1
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- chopped bell pepper - 1/4 c
- can French-style green beans - 1 item
- can Shoe Peg corn - 1 item
- almonds optional - 1 pkg
- Put into baking dish; top with topping
How to make vegetable casserole:
Mix all ingredients together. Put into baking dish; top with topping.Topping:1/2 box crushed cheese crackers3/4 stick margarine1 pkg. almonds (optional) Bake for 45 to 60 minutes at 350°.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, can french-style green beans, drained, mashed sweet potatoes, sweet potatoes, cans veg-all, drained, medium size green tomatoes, cans veg-all vegetables, drained, collards, or 4 medium to large squash, about 4 squash, cut up
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