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Ambrosia fruit compote

Ambrosia fruit compote
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/4 c
  • shredded coconut - 1/4 c
  • rum flavoring - 1/2 tsp
  • can pineapple tidbits - 1 1/2
  • medium oranges, peeled - 2 item
  • can whole, unpitted purple plums, drained - 1 oz

How to make ambrosia fruit compote:

Grate 1/2 teaspoon orange peel; set aside. Section oranges, reserving juice. Halve and pit plums. Drain pineapple, reserving 1/4 cup syrup. Combine fruits and orange juice. Heat pineapple syrup, brown sugar and orange peel until sugar dissolves. Stir in rum flavoring. Pour over fruits. Stir; chill. Garnish with coconut. Serves 8.

Recipe categories: Side dish, Oranges, Plums.

Rating:
Ambrosia fruit compote
4.7
Average rating: 4.7 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M


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