Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 16 oz
- diced onion - 8 oz
- shredded Cheddar cheese - 8 oz
- salt and pepper to taste - 1 item
- shredded American cheese - 8 oz
- shredded hash brown potatoes - 4 lb
How to make hash brown casserole:
Preheat oven to 350°. Combine all ingredients in large bowl; stir well. Spoon into a greased 9 x 13 baking dish; spread out evenly. Bake for 40 minutes or until top is golden brown and bubbly.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, flour, butter, all-purpose flour, yeast cake, bag cubed hash brown potatoes, thawed
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