Homemade macaroni and cheese
Homemade macaroni and cheese
Ingredients/Components
- elbow macaroni - 1 pkg
- Velveeta cheese - 8 oz
- butter - 2 Tbsp
- milk - 1/3 c
How to make homemade macaroni and cheese:
Boil macaroni until tender. Take off of stove. Drain macaroni. Put in your cheese while hot. Turn stove on low to let cheese melt. Add your butter and milk and let all this melt together. It's very good.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, chopped onion, hamburger, shredded zucchini, bag potatoes, peeled and cubed, or 5 sweet potatoes, cooked, pounds carrots, sliced, to 6 small to medium squash
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