Zucchini casserole
Zucchini casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- melted butter - 1/2 c
- shredded carrots - 1/4 c
- shredded zucchini - 6 c
- can cream soup - 1 item
How to make zucchini casserole:
Place whole heads of garlic in a small baking dish and bake them at 325° for 1 hour. To serve, have each guest pull off a clove of garlic and squeeze out the roasted garlic paste. Squeeze it onto a cracker for a hors d'oeuvre. Serve it alongsideRecipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, shortening, all-purpose flour, stick butter, cans evaporated milk, box german chocolate cake mix, 2 sticks butter at room temperature, frozen shredded hash browns, cups frozen shredded hash brown potatoes
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