Grandma's rolls
Grandma's rolls
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- salt - 1 tsp
- flour - 6 c
- oil - 1/2 c
- warm water - 2 c
- yeast - 2 pkg
How to make grandma's rolls:
Mix yeast in water, then add oil and sugar. Beat eggs in one at a time; add salt. Add flour one cup at a time. Let rise until dough doubles in size, then knead. Make into rolls and let rise again. Bake at 350 degrees for 20 minutes.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
flour, butter, powdered sugar, margarine, medium apples, pecans, chopped, cup all purpose flour, butter soft, cuppa buttah
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