Sweet rolls
Sweet rolls
Ingredients/Components
- butterscotch pudding not instant - 1 pkg
- brown sugar - 1 c
- cinnamon - 1 tsp
- pecans - 1 item
- butter - 1 item
How to make sweet rolls:
Cut rolls in halves; drop around in Bundt pan. Sprinkle mixture of butterscotch pudding, brown sugar and cinnamon over dough. Sprinkle pecans on top; pour melted butter on next. Cover with foil and towel. Let stand overnight. Bake at 350° for 20 to 25 minutes. (I bake even longer.)Recipe categories: Breads, Lunch/snacks, Breakfast.
Rating:
Related ingredients:
salt, flour, butter, margarine, yeast, cup all purpose flour, butter soft, cup scalded milk, cuppa buttah
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