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Coffee cake

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Ingredients/Components

pecans, chopped - 1/2 c
small vanilla pudding not instant - 1 pkg
brown sugar - 1/2 c
cinnamon - 1 tsp
stick butter - 1 item
powdered sugar - 1/2 c
milk - 1 Tbsp

How to make coffee cake:

Spray bundt pan with Pam. Sprinkle bottom with 1/4 cup pecans. Place frozen rolls on nuts. Mix brown sugar, pudding and cinnamon and pour over rolls. Melt butter and pour over top of rolls. Top with pecans. Take a damp cloth and cover the top. Place

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.3

Average rating: 3.3, total votes: 4

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