Strawberry bread

Strawberry bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• salt - 1 tsp
• flour - 3 c
• butter - 1/4 c
• oil
• baking soda - 1 tsp
• egg - 1 item
• warm water
• yeast - 2 pkg
• frozen strawberries - 2 (10

How to make strawberry bread:

Pour 1 cup warm water in large bowl. Sprinkle in yeast. Stir until dissolved. Add sugar, salt and 1/2 the flour. Beat with electric mixer on medium speed for 2 minutes. Beat in egg and soft shortening. Mix rest of flour until soft dough to handle.

Store in refrigerator for at least 2 hours or overnight. Punch down daily until used. Make in rolls and let rise 2 hours before baking in 400° oven. Keeps 5 days in refrigerator.

Recipe categories: Strawberry, Breads, Berries.