English muffin loaves

English muffin loaves

English muffin loaves

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CookItEasy.net
CookItEasy.net
English muffin loaves photo 1
English muffin loaves photo 2

Ingredients/Components

  • flour - 5 to
  • sugar - 1 Tbsp
  • salt - 2 tsp
  • baking soda - 1/4 tsp
  • milk - 2 c
  • water - 1/2 c
  • cornmeal - 1 item

How to make english muffin loaves:

*Measure by spooning flour lightly into cup.

Combine 3 c. flour, yeast, sugar, salt and soda. Heat liquid until very warm (120 to 130 degrees). Add to dry mixture; beat well. Stir in enough more flour to make a stiff batter. Spoon into 2, 8 1/2 x 4 1/2 in. pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.

To Serve: Slice and toast. Makes 16 slices per loaf.


Recipe categories: Breads, Low fat, Yeast breads.

Rating:
English muffin loaves
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
salt, butter, margarine, yeast, medium apples, pecans, chopped, cup all purpose flour, butter soft, cuppa buttah
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