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Granny's rolls

Granny's rolls

Granny's rolls
,
CookItEasy.net
CookItEasy.net
Granny's rolls photo 1
Granny's rolls photo 2

Ingredients/Components

  • cup scalded milk - 1 item
  • cup sugar - 1/4 item
  • tablespoons shortening - 6 item
  • package yeast - 1 item
  • tablespoons warm water - 2 item
  • egg - 1 item
  • cups flour - 4 item

How to make granny's rolls:

Dissolve yeast in warm water. Cool to lukewarm. Combine milk, sugar and shortening. Add diluted yeast, eggs and 1/2 flour. Mix well. Add remainder of flour slowly stirring to make a soft dough. Refrigerate covered overnight. Punch down. Make into rolls. Let rise for 1 hour. Bake at 375 degrees for 7 to 10 minutes until brown.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:
Granny's rolls
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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