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Grandma's rolls

Grandma's rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 Tbsp
  • flour - 8 c
  • eggs, beaten - 2 item
  • shortening - 1/2 c
  • warm water - 1 c
  • yeast - 1 pkg
  • potato water - 1 c
  • mashed potatoes, cooled - 1 c

How to make grandma's rolls:

Mix potatoes, sugar and salt in a bowl, then add in this order: beaten eggs, potato water and yeast water. Mix. Cream the shortening and flour; add. Mix to form a soft dough. Let rise until double, punch down and form rolls. Let rise again. Bake at 350° until done.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Grandma's rolls
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, flour, all-purpose flour, large eggs, sifted flour, can crushed pineapple with juice, packets dry yeast
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