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Golden potato casserole

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Ingredients/Components

medium potatoes - 6 item
sour cream - 1 pt
sharp Cheddar cheese, grated - 10 oz
bunch green onion, chopped - 1 item
milk - 3 Tbsp
salt - 1 tsp
pepper - 1/8 tsp
melted butter or margarine - 2 Tbsp
bread crumbs - 1/3 c

How to make golden potato casserole:

Preheat oven to 300°. Boil potatoes in salted water until tender. Cool potatoes, then peel. Grate with coarse grater. Add sour cream, cheese, onion, milk, salt and pepper. Mix thoroughly. Turn into buttered 9 x 13-inch pan. Smooth top with spatula.

Combine melted butter and bread crumbs. Sprinkle over top. Bake for 50 minutes or until piping hot. Makes 8 servings.

Recipe categories: Potato, Vegetables, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 8

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