Creamy potato casserole
Creamy potato casserole
Ingredients/Components
- to 9 red potatoes, boiled, peeled and diced - 8 item
- hard-boiled eggs, chopped - 4 item
- onion, diced - 1 item
- small carton sour cream - 1 item
- stick butter - 1 item
How to make creamy potato casserole:
Mix all ingredients together. Bake at 350° for 30 minutes or until onion is tender. Stir halfway through cooking time.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
water, carrots, cooked rice, fresh green beans, frozen chopped broccoli, frozen hash brown potatoes, medium size potatoes, bag frozen broccoli and cauliflower
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