Golden potato casserole
Golden potato casserole
Ingredients/Components
- milk - 2 Tbsp
- sour cream - 1 pt
- salt - 1 tsp
- melted butter - 2 Tbsp
- pepper - 1/8 tsp
- bread crumbs - 1/3 c
- medium potatoes - 6 item
- bunch green onions, chopped - 1 item
- sharp cheese, grated - 10 oz
How to make golden potato casserole:
Scrub potatoes and cook in boiling salted water; drain and cool. Peel potatoes and grate. Add sour cream, cheese, onions, milk, salt and pepper. Mix thoroughly; turn into buttered 9 x 13-inch casserole, then smooth. Combine melted butter and crumbs; sprinkle over top. Bake at 300° for 50 minutes.Recipe categories: Potato, Vegetables, Casseroles.
Rating:
Related ingredients:
cream cheese, hamburger, cooked, mashed sweet potatoes, can sweet potatoes, mashed, mashed, cooked fresh sweet potatoes, medium size potatoes more or less, diced, medium cooked potatoes, sliced, hash browns, frozen but thawed, 1/2 bags hash browns, potatoes, sliced 8 c
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