Glazed carrots
Glazed carrots
Ingredients/Components
- sugar - 1/3 c
- butter or margarine - 2 Tbsp
- salt - 1 tsp
- water - 1/2 c
- lemon juice - 1 Tbsp
- bunches small carrots - 2 item
How to make glazed carrots:
Scrape carrots; cut in fourths lengthwise. Place in heavy skillet. Add remaining ingredients. Cover and cook over low heat, turning often until tender and glazed. Makes 6 servings.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, chopped pecans, packed brown sugar, milk, sour cream, brown sugar
You may be interested in these recipes:
More Side dish recipes
Corn Casserole
Corn Pudding
Similar recipes
Glazed Carrots
Glazed Carrots
Glazed Carrots
Same ingredients
Best Ever Lemon Meringue Pie
Glazed Carrots
Pina Colada Pie
Glazed Carrots
Side dish top recipes
- 5.0 • Sunshine Carrots
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Red Rice
- 5.0 • Confetti Rice
- 5.0 • Cabbage Au Gratin
- 5.0 • Corn Pudding
- 5.0 • Mexican Rice
- 5.0 • Potato Supreme
- 5.0 • Rosemary Garlic Roasted Potatoes