Glazed carrots
Glazed carrots
Ingredients/Components
- sugar - 1/3 c
- salt - 1 tsp
- butter - 2 Tbsp
- water - 1/2 c
- lemon juice - 1 Tbsp
- bunches small carrots - 2 item
How to make glazed carrots:
Peel carrots; cut in fourths lengthwise. Place in heavy skillet and add remaining ingredients. Cover and cook over low heat, turning often, until tender and glazed.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, milk, salt, water, cool whip, dash of paprika
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