Garlic bubble bread

Garlic bubble bread

Ingredients/Components

• salt - 1/4 tsp
• melted butter - 1/4 c
• egg, beaten - 1 item
• garlic powder - 1/2 tsp
• dried parsley flakes - 1 tsp
• loaf frozen white bread dough - 1 item

How to make garlic bubble bread:

Combine butter, egg, parsley, salt and garlic. Cut dough into walnut sized pieces. Dip dough into butter mixture. Place in well-greased loaf pan. Cover. Let rise until doubled in size. Bake at 375° for 30 minutes. Remove from pan; cool on rack. Butter top while still warm. Serves 6 to 8.

Recipe categories: Breads, Appetizers, Yeast breads.