Foolproof chocolate fudge
Foolproof chocolate fudge
Ingredients/Components
- pkg - 3 oz
- can Eagle Brand sweetened condensed milk not evaporated - 1 oz
- dash of salt - 1 item
- vanilla extract
- chopped nuts optional - 1/2 c
How to make foolproof chocolate fudge:
In heavy saucepan over low heat, melt morsels with Eagle Brand. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store, loosely covered, at room temperature. Yields 24 squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
eggs, semi-sweet chocolate chips, egg whites, peanut butter, quick cooking oats, noodles, crispix cereal, to 12 slices bread, cubed, medium apples, sliced skin on
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