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Fudge filled bars

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Ingredients/Components

chopped pecans - 1 c
packed brown sugar - 1 c
flour
butter - 1 c
shortening - 2 Tbsp
quick cooking oats - 2 c
6 oz - 1 c
sweetened condensed milk - 1 can

How to make fudge filled bars:

In a bowl, combine the oats, flour and brown sugar. Add butter and mix until crumbly. Stir in the pecans. Set aside 1 1/2 c. for topping. Press remaining crumb mixture into a greased 13 x 9 x 2 baking pan. In a saucepan, combine milk, chocolate chips and shortening; cook and stir over low heat until chips are melted. Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 3, total votes: 3

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