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Apple bread pudding

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Ingredients/Components

to 12 slices bread, cubed - 10 item
apple, peeled and sliced thin - 1 item
eggs, well beaten - 3 item
sugar - 1 c
milk - 4 c
stick margarine - 1 item
cinnamon - 1 item
nutmeg - 1 item
raisins optional - 1/2 c
Heat milk, sugar and margarine until margarine is melted
flour - 2 Tbsp
water - 1 c
vanilla - 2 tsp
butter extract - 1/2 tsp
rum extract - 2 tsp

How to make apple bread pudding:

Place bread cubes, apple and raisins in a 9 x 13-inch buttered metal pan. Heat milk, sugar and margarine until margarine is melted. Beat eggs well in a large bowl. Add hot milk slowly to eggs; mix well. Pour over bread cubes. Sprinkle with cinnamon and nutmeg. Bake at 325° for 45 to 50 minutes. Serve warm with Rum Sauce.Rum Sauce:3/4 c. sugar2 Tbsp. flour1 stick margarine1 c. water2 tsp. vanilla1/2 tsp. butter extract2 tsp. rum extract Mix flour with sugar. Add water and margarine and cook until bubbly. Remove from heat and add flavorings. Serve over warm Apple Bread Pudding.

Recipe categories: Desserts, Puddings and mousses, Apple.

Rating:

3.5

Average rating: 3.5, total votes: 6

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