Fudge
Fudge
Ingredients/Components
- sugar
- vanilla - 1 tsp
- salt - 1/4 tsp
- butter - 1 c
- semi-sweet chocolate morsels - 1 c
- marshmallows - 16 item
- Pet milk - 1 c
- broken nuts - 1 c
How to make fudge:
In heavy 2-quart saucepan, mix sugar, butter, marshmallows, salt and milk. Cook and stir over medium heat until it boils and is bubbly all over the top. Boil and stir over medium heat 5 minutes. Remove from heat. Stir in vanilla and chocolate morsels until melted. Stir in nuts. Spread in an 8 or 9-inch square pan. Cool. Cut into about 30 pieces.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
pkg, egg whites, peanut butter, quick cooking oats, eggs, slightly beaten, noodles, crispix cereal, or 6 apples, peeled and sliced, to 12 slices bread, cubed, medium apples, sliced skin on
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