Home » Vegetables » Potato » Baked potato soup

Baked potato soup

Baked potato soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 6 c
  • salt - 3/4 tsp
  • butter - 2/3 c
  • carton sour cream - 1 oz
  • all-purpose flour - 2/3 c
  • 5 oz
  • pepper - 1/2 tsp
  • large baking potatoes - 4 item
  • slices bacon, cooked, crumbled and divided - 12 item
  • green onions, chopped and divided - 4 item

How to make baked potato soup:

Wash potatoes and prick several times with a fork. Bake at 400° for 1 hour or until done. Let cook. Cut potatoes in half lengthwise, then scoop out pulp. Melt butter in a heavy saucepan over low heat; add all-purpose flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 6 cups of milk. Cover over medium heat, stirring constantly, until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired thickness. Serve with remaining onion, bacon and cheese.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Baked potato soup
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, sour cream, egg whites, salt and pepper to taste, salt and pepper
You may be interested in these recipes:
More Potato recipes
Similar recipes
Same ingredients
Potato top recipes