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Fish stock

Fish stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cold water
  • dry white wine
  • fish trimmings heads and bones with bits of flesh - 2 lb
  • medium size sweet onions, sliced thin - 2 item
  • or 6 large sprigs parsley - 5 item
  • to 6 peppercorns, nicked or cracked - 4 item

How to make fish stock:

Rub a deep saucepan very lightly with cooking oil. Put in all the solid ingredients; cover the pan tightly and cook 15 to 20 minutes over very low heat. Next, add liquids and salt to pan; bring to a boil. Reduce to a simmer and cook 45 minutes with the pan uncovered. Strain stock before putting into container with a well-fitting top for storage in refrigerator. Stock will keep for about 8 weeks. Makes 2 quarts.

Recipe categories: Soups & stews, Seafood, Stocks.

Rating:
Fish stock
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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