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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion, chopped - 1 lg
  • bag frozen mixed vegetables - 1 item
  • bunch celery, chopped - 1 item
  • can corn with juice - 1 item
  • bag frozen green peas - 1 item
  • can green beans with juice - 1 item
  • lg can V-8 - 1 item
  • bag frozen California vegetables - 1 item
  • Optional: 1/2 chopped cabbage

How to make vegetable soup:

In a large dutch oven pan place V-8, celery and onion. Cook all other vegetables until tender. Season as you prefer (I use oregano, basil and bay leaves). Serves 8. 108 cal. per serving. 0 gm. of fat. 90% fat free.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
egg, shortening, cornmeal, chopped celery, ground beef, hamburger, oats, corn meal, fat-free chicken broth, box duncan hines yellow butter cake mix
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