Home » Soups & stews » Fish stock

Fish stock

Fish stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • white wine - 2 c
  • water or chicken broth - 2 c
  • fish heads, bones or shells - 2 lbs
  • onion - 1 item
  • springs parsley - 3 item
  • bay leaf - 1 item
  • lemon juice - 2 Tbsp
  • fresh tarragon, minced - 1 tsp
  • lemon peel, grated - 1 tsp
  • peppercorns, lightly crushed - 6 item
  • whole cloves - 2 item
  • mushroom stems or 1 Tbsp - 1/2 c
  • salt - 1 tsp
  • butter - 1 Tbsp

How to make fish stock:

Combine all ingredients in a soup kettle, cover and slowly bring to boil skimming as needed. Lower heat and simmer 1 hour. Strain, cool and refrigerate. Stock has a 4-day shelf life, so it's best to freeze unless using immediately.

Note: See Soup Stock Basics for storage information.

Recipe categories: Soups & stews, Seafood, Stocks.

Rating:
Fish stock
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, salt, water, cold water, 5 oz, chopped onion, parsley flakes, hot pepper sauce, can ro-tel tomatoes with green chilies
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes